Holiday Coffee

   I have a wonderfully easy festive treat to share with you today. 

 This is all you do:

• Add 1/2 to 3/4 teaspoon of cinnamon on top of the coffee grounds before brewing your regular pot of coffee.
• After coffee has been made, pour into a cup and add whipped cream on top
• use a candycane to stir

That is all there is to it, and let me tell you, it is perfect! The longer you drink it, the better it becomes as the candycane melts and adds that sweet peppermint flavor. If you like it a little sweeter, 2 candycanes instead of one make it even better! Enjoy :)

~Crysta :)