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Tuesday, April 26, 2011

Easy Breezy Lemon Icebox Pie

  
    You will not believe how easy this wonderful Lemon Pie is to make! I made one for dessert on Easter and just had to share the recipe with ya'll! I love to make this pie in the summertime {a little too much, actually ;)}! It is absolutely amazing... not too sweet, not too tart, just light and wonderful! It is the perfect pie to enjoy on a warm afternoon while relaxing on the porch with a big ole glass of sweet tea {I live in Alabama, so that sweet tea I'm talking about is ICED, of course :)}. Another reason I love to make it so much is because it is SO inexpensive to make! I usually already have everything I need to make it. Before I ramble on a little while longer, I will just give you the recipe, already :)!
   What you need:
8 oz. Cool Whip
1 can Eagle Brand (sweetened condensed) milk
1/2 c. lemon juice
1 graham cracker crust
   Mix all ingredients together and pour into pie crust. Refrigerate 3-4 hours before serving. Thats it! It has never taken me more than 5 minutes to make! I hope you and your family enjoy this treat as much as I do! :) Have a blessed week!

7 comments:

  1. That looks super yummy. Thanks for sharing at my Swing into Spring party.

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  2. I love this lemon pie. It's been a while since I've had it though.

    Crystal

    GreenZebraCrafts

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  3. Yum! It sounds (and looks) divine! Who knew it was so simple?
    ~Amanda

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  4. I'll definitely have to try this. I love lemon flavored anything!

    ~Jessa
    www.jessajill.blogspot.com

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  5. Looks yummy!!! Lemon... my absolute favorite flavor. I will be making this one.
    ( I think yrs. ago I made this, but instead of lemon juice, I added 1 can frozen lemonade?? )
    Thanks for sharing...

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  6. Oh yes, speaking a s a fellow Southerner, you would have to drink this with sweet iced tea- what other kind of tea IS there? :0)

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  7. I love super easy pies like this! One of my favorites is this Pineapple Pie. I top mine with cool whip. Sooo good and sooo easy!!!

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