Ingredients:
Cream Cheese- 8 oz. (room temperature)
Marshmallow Cream- 7 oz.
Yep, that's it! Just put both into a bowl and mix for 20-30 seconds! I like to spray just a little non-stick cooking spray on my spoon and also in the bowl if I am going to be using a different bowl to serve it. It keeps the marshmallow cream from sticking and makes cleanup much easier.
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| Oh how I love my little pink Pyrex bowl. This is one of the many treasures that belonged to J's mother. I sure do wish I could find the remainder of the set! |
It is SO yummy and goes well with grapes, strawberries, apples... basically any fruit your little heart desires! Enjoy! :)


